Executive Chef Mark Budd and his brigade present an inventive menu blushed with British and French influences.
Wherever possible produce is locally sourced and dishes overflow with the finest seasonal and top-drawer ingredients.
With a love of food, natural talent and a history with some of London’s top restaurants, it’s no surprise that Mark’s menus are brilliantly formed and quite simply, delicious.
Book Online, call 01342 714914 or purchase our Dining Gift Vouchers