Alexander House
Turners Hill East Grinstead , West Sussex RH10 4RJ
+44 (0)1342 714914 URL of Map

Meet Daniela...

Meet Daniela...

Meet Daniela…

 Our starter dough “Daniela” was born on 11th of March 2011 using water that had previously been barrelled with last season orchard fruits and natural flour, and has since gone through a very long fermentation process activating the natural yeasts contained in the flour. 

Every time we bake bread at Alexander house a specific amount of the starter dough is incorporated into each dough, creating a unique flavour and fermentation process.

At the end of every day Daniela is fed with flour, water and love and then rested until morning for another busy day of baking at Alexander House!

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