Drinking and Dining

Whether it is a special celebration or simply a casual dinner for two, Kirk Johnson our Head Chef at Alexander House take delight in selecting only the finest local produce and seasonal ingredients to make your dining experience unforgettable. Our menus emphasise the goodness of fresh, natural foods, carefully prepared and artistically presented.

Set in a stately dining room, Alexander's Restaurant has been awarded 2AA Rosettes for its fabulous modern European cuisine, rare wines and vintage ports. Guests can select from some 200 wines, and savour expertly prepared dishes designed by our Brigade.

With modern and sleek interiors, our Reflections restaurant overlooks a beautiful central courtyard and serves freshly prepared, no-fuss favourites throughout the day, including light bites, salads and tasty vegetarian options.

Flames courtyard is an ideal setting for alfresco dining during summer months.