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MenusAct IAmuse BoucheFish Cakes, Pea PureeLeek and Potato, Truffle Cream Duck and Mushroom Pithivier Gambas Prawn with Lemon Grass StartersConfit Duck Leg, Puy Lentils, Rich Raspberry DressingRavioli of Lobster and Crab, Celeriac Puree, Lobster Cream Chicken and Foie Gras Parfait, Onion Jam, Port Wine Syrup, Toasted Brioche Lemon and Thyme Risotto, Parmesan Shavings MainChar grilled Beef Fillet, Fondant Tomato, Confit Tomato, Green Beans, Port Wine JusRoasted Rack of Lamb, Gratin Potatoes, Vegetable Parcel, Confit Tomatoes, Red Currant Jus Baked Fillet of Cod, Herb Crust, Pea Puree, Crushed Dill Potatoes, Mint Beurre Blanc Baked Goats Cheese Soufflé, Peppered Roquette Salad DessertChocolate Truffle Torte, Bitter Orange SaucePecan Pie, Toffee Sauce Assiette of Apple, Toffee Apples, Apple Mousse, Apple Tart Tatin Passion Fruit Parfait, Passion Fruit Ice Cream |
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