Alexander House Hotel

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Act I



Amuse Bouche

Fish Cakes, Pea Puree

Leek and Potato, Truffle Cream

Duck and Mushroom Pithivier

Gambas Prawn with Lemon Grass

Starters

Confit Duck Leg, Puy Lentils, Rich Raspberry Dressing

Ravioli of Lobster and Crab, Celeriac Puree, Lobster Cream

Chicken and Foie Gras Parfait, Onion Jam, Port Wine Syrup, Toasted Brioche

Lemon and Thyme Risotto, Parmesan Shavings

Main

Char grilled Beef Fillet, Fondant Tomato, Confit Tomato, Green Beans, Port Wine Jus

Roasted Rack of Lamb, Gratin Potatoes, Vegetable Parcel, Confit Tomatoes, Red Currant Jus

Baked Fillet of Cod, Herb Crust, Pea Puree, Crushed Dill Potatoes, Mint Beurre Blanc

Baked Goats Cheese Soufflé, Peppered Roquette Salad

Dessert

Chocolate Truffle Torte, Bitter Orange Sauce

Pecan Pie, Toffee Sauce

Assiette of Apple, Toffee Apples, Apple Mousse, Apple Tart Tatin

Passion Fruit Parfait, Passion Fruit Ice Cream

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Alexander House Hotel's Awards A Best Loved Hotel of the World