At Langshott Manor
A passion for quality ingredients blended with seasonal inspiration and a genuine love of food has helped shape the menus formed by Executive Chef, Phil Dixon.
Diners have a choice of lunch and evening menus served in Langshott Manor Hotel's sophisticated 3 AA Rosette Mulberry Restaurant. For less formal dining Langshott Manor presents a lighter lounge menu offering a selection of delicious bites.
Our traditional Afternoon Teas are hugely popular and in the warmer months can be served al fresco in our gardens.