Executive Chef Phil Dixon and his brigade produce dishes described as experimental, innovative and greatly influenced by the season. During your Gastro overnight break you will be spoilt with our seven course tasting menu and paired wine flight.
Seven course tasting menuserved in our 3 AA Rosette Restaurant
Paired wine chosen by our sommelier
Overnight stay in a stylish bedroom
Full English or continental breakfast
Terms and Conditions: Prices are based on two adults sharing, menus are samples only and subject to change.