Terms & Conditions:Offer available 12th and 13th Feb 2016, subject to availability, based on two adults sharing, Includes our seven course tasting menu wth paired wines. Supplement applies to Saturday 13th.
Executive Chef Phil Dixon and his brilliant brigade produce dishes described as experimental, innovative and greatly influenced by the season. Our team are ambassadors of using quality local suppliers and when possible, home-grown ingredients from our kitchen garden.
This seriously tempting Gastronomic Break includes:
Seven course tasting menu served in our 3 AA Rosette Restaurant