Mulberry Restaurant
Fast gaining one of the highest reputations in Surrey, this is our award winning fine dining restaurant overlooking stunning gardens and a pretty moat.
Executive Chef, Philip Dixon has worked in the likes of Escargot, The Clarence & Fawsley Hall – so you know you are in for a treat.
The team works tirelessly to research the best boutique & local suppliers and is constantly honing new cooking techniques from Europe to present well crafted imaginative menus that pays homage to tradition with a unique and modern twist.
This is the place to reserve a table, if you are a seasoned dining fanatic.
| To celebrate the introduction of a new Summer menu, you can try a delicious two course lunch at Mulberrys including a glass of wine for £15 until August 2010. |
Opening Times:
Lunch – Monday – Saturday 12:00pm – 2:30pm / Sunday 12.30 – 2.30 pm.
Dinner – Every night 7:00pm – 9:30pm