Rowhill Grange launches RG's its new restaurant.
Following an extensive refurbishment and a newly formed kitchen team, Rowhill Grange's stunning new restaurant RG's is now open.
New Chef!
The arrival of Executive Chef, Luke Davies, who has worked at the likes of The Milestone, The Capital and with Novelli, Chervaux and the Queen Mother, marks a new era and pedigree at Rowhill Grange that is set to launch it amongst the most desirable dining destinations countywide.
New Concept
Bucking a tired trend of fancy for fancy's sake, menus will showcase good honest seasonally inspired dishes with priority to source the very best local produce from local suppliers.
Traditional favourites will be complimented by the introduction of modern and imaginative cooking methods and stimulating combinations. Alongside a succulent grill menu features timeless classics such as Romney Marsh lamb, dry aged steaks and daily seafood catch completes a delicious transformation.
New Look!
The bright and freshly refurbished garden terrace restaurant, sits under a magnificent glass atrium.
Whilst elevating to a refreshing new status, RG's was mindful of the properties magical 18th history. Calming pistachio, green and creams transpire stylishly and unobtrusively through rich wall coverings and fabrics, enchanting table settings, inquisitive artwork and of course appropriate original features.
To be amongst the first to take a seat please call 01322 615 136.
Please call 01322 615 136 or book a table online.











