Private Dining

Rowhill Grange prides itself on the quality of food offered in its award winning restaurant. The hotel offers various venues for private dining functions,all offering equal charm and character and suitable for varying numbers of guests.

To view a sample menu please visit the Brochures page.

Rowhill Grange
Hotel & Spa

Private Dining Information

Rowhill Grange is a beautiful, part thatched Victorian manor house set amidst 9 acres of English country gardens with a small lake, wooded glade and manicured lawns.

Situated less than 2 miles from both junction 3 of the M25/M20 and the A2/M25 intersection, Rowhill Grange seems a million miles away from the edge of London. Regular train services take approximately 30 minutes from London Victoria station, and historic Greenwich is just 15 minutes away.

Rowhill Grange is the area’s highest rated 4 star hotel, offering the finest individually designed bedrooms including suites and four poster rooms, and is also home to the exclusive Utopia Health and Leisure Spa.

There are various venues for private dining functions, all offering equal charm and character and suitable for varying numbers of guests.

TERRACE ROOM
ROOM HIRE - £150.00

Available for parties between 12 and 24 guests, the Terrace Room may either be used for a luncheon party from 12.00 noon until 6.00 p.m. or for an evening function from 7.00 p.m. until midnight.

THE CLOCKHOUSE SUITE
ROOM HIRE - £450.00

The Clockhouse Suite comprises of a large bar area, lounge and dining room complete with a dance floor making it an ideal venue accommodating guest numbers of a minimum of 60 to a maximum of 150. Again this venue may be used for either a lunch party until 6.00 p.m. or a dinner party through until midnight.

PACKAGES

Silver Selection - £38.00 per person

~ TO START ~
Choose one option from the following selection:

Hot Smoked Salmon with Citrus Herb Salad and Dill Cream Dressing
Buffalo Mozzarella with Wild Rocket Parmesan
Italian Proscuitto Ham with Pear and Melon Salad
Smoked Chicken Tian with Green Lettuce and Caesar Dressing

~ MAIN COURSE ~
Choose one option from the following selection:

Roast Organic Spring Chicken with Button Onions and Thyme
Feuillete of Asparagus and Poached Hens Egg with Sauce Mousseline (V)
Slow Roast Pave of Wild Salmon and Sauce Lie De Vin
Roast Tenderloin Fillet of Pork with Apple and Garlic

~ TO FOLLOW ~
Choose one option from the following selection:

Hazelnut and Chocolate Truffle with its own Sauce
Warm Pear and Almond Tart with Ruby Port Sauce
Hot Pineapple Galette with Coconut Ice

All menus include coffee and homemade confectionary

Gold Selection - £45.00 per person

~ TO START ~
Choose one option from the following selection:

Sweet Cures Wild Salmon with Soft Quails Egg and Herb Salad Greens with Smoked Caviar
Grilled Artichokes and Feta Cheese with Wild Aragula and Black Olives
Foie Gras and Chicken Liver Parfait with apple and Redgrape Chutney and Toasted Brioche
Smoked Breast of Duck Crisp Endive and Honey Mustard Dressing

~ MAIN COURSE ~
Choose one option from the following selection:

Sautee Free Range Breast of Cornfed Chicken with Woodland Mushroom and Light Truffle Jus
Herb Risotto with Grilled Aubergine, Sweet Basil Pepper and Tomato Fondue (V)
Grilled Red Mullet with Lemon Buckwheat Taboule
Roast Saddle of Lamb with Apricot and Almonds

~ TO FOLLOW ~
Choose one option from the following selection:

Bitter Chocolate Tart with its own Sauce and Crème Fraiche
Vanilla Crème Brulee with Mango and Lime
Crème Cheese Cheesecake with Hedgerow Berry Confit
Caramelised Apple Tartin with Tahitian Vanilla Ice Cream

All menus include coffee and homemade confectionary

Platinum Selection - £53.00 per person

~ TO START ~
Choose one option from the following selection:

Presse of Bayonne and Gammon Knuckle Ham with Smoked Foie Gras
Warm Goats Cheese with Red Onion Marmalade and Toasted Walnut Bread
King Prawn and Smoked Salmon Terrine with New Potatoes and Chives
Carpacchio of Seared Pepper Tuna Watercress and Herb Salad Greens with Aged Balsamic

~ MAIN COURSE ~
Choose one option from the following selection:

Caramelised Breast of Gressingham Duck with Blackcurrant and Juniper
Roast Halibut with Wild Wheatear Asparagus
Ragout of Giroles with Leek Fondue Pithivier & White Onion Reduction (V)
Sautee Fillet of Beef with Roast Shallots and Port Wine Reduction
Roast Best End of Welsh Lamb and Potato Boulangere Potatoes

~ TO FOLLOW ~
Choose one option from the following selection:

Meli Melo of Red Summer Fruits and Lemon Verbena Ice
White Chocolate Monte Royale with American Black Bing Cherries
Organic Lemon Tart with its own Sorbet
Vanilla Panacotta with Mascerated Wild Strawberries and Aged Balsamic

All menus include coffee and homemade confectionary

OPTIONAL UPGRADES

Should you wish to upgrade on a course the charge will be £5.00 extra

Extra Course options

Sorbets-£3.50 per person
Choose one of the following:
Wild Raspberry
Apricot
Crème Coconut

Soup-£4.50 per person
Choose one of the following:

Leek and Potato Soup with Fresh Cream and Chives
Asparagus Soup with Black Summer Truffle
Woodland Mushroom Soup with French Brandy

Fish Course-£6.50
Choose one of the following:

Crab and Lobster Ravioli with its Own Cappuccino
Seared Tuna with Wild Rocket and Endive with Nicoise Dressing
Roast Sea Scallop with Avocado and Lime

Cheese-£7.00 per person
Choose up to 3 of the following varieties:

Camembert (unpasterised)
Roqueforte
Scottish Cheddar (Mature)
Smoked Applewood
Soft Goat Log (unpasterised)
English Stilton
Brie de Moulin (unpasterised)

CHILDREN’S MEALS

A selection of children’s fun foods or a child’s portion of the main meal
is available at a cost of £19.95.

Corkage Charges (per 75cl)
Still wine £18.50
Champagne or Sparkling wine £39.00

Bottled water £3.50

BEFORE AND AFTER

RECEPTION DRINKS

Greet your guests with your choice from these arrival drinks all served per glass:

Champagne £8.00
Kir Royal £8.50
Bucks Fizz £6.50
Bellini [choice of several flavours] £6.50
Pimms £4.75

CANAPES £15.00 per dozen

A selection of: Smoked salmon on a wholemeal bread, foie gras pate en croute, goats cheese and chives on pumpernickel, marinated scallop, prawn beignet, melon & parma ham toasts, oysters and panchetta.

AFTER DINNER DRINKS

Liqueur’s port and brandy can be offered at the end of your meal to add the finishing touches to the occasion.

TERMS AND CONDITIONS

We try to keep our terms and conditions as simple as possible, but please do not hesitate to contact us if any point is unclear. The following conditions apply to all those wishing to book a private dining function at Rowhill Grange.

A deposit equivalent to that of the room hire charge will be required to confirm a booking and is payable no later than 7 days of making a reservation. All deposits are non-refundable and non-transferable.

• For guest numbers of up to 20 the room hire charge will be charged at the time of confirmation.
• For guest numbers of more than 20 the room hire charge will be charged at the time of confirmation. The remaining balance will be required 2 weeks prior to the function date with any extras payable on departure.

In order to achieve our normal high standards of organisation, we require your final numbers no later than two weeks before the event. This figure will be the minimum number charged for and will not be less than 90% of the original numbers booked. In the event of a cancellation of a confirmed booking, please note the following charges.

For guests numbers for up to 20
• For cancellations between 4 weeks and 1 week before the event, 50% of the estimated account is due
• For cancellations between 1 week before the event and the original date of the event, the full account will be due.

For 20 or more guests
• For cancellations between 3 months and 8 weeks before the event, 50% of the estimated account is due.
• For cancellations between 8 weeks and 2 weeks before the event, 75% of the estimated account is due.
• For cancellations between 2 weeks before the event and the original date of the event, the full account will be due.

The company does not accept liability or responsibility for the property or personal welfare of customers or their guests in any area of the hotel premises or grounds.

To ensure the comfort and safety of all our guests, the maximum numbers quoted for each venue must not be exceeded.

Prices quoted are inclusive of VAT and are current. However, the company reserves the right to change prices quoted and menu content without prior notice. In exceptional circumstances, the company reserves the right to change room venues if necessary.



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Truffles Restaurant Elements Bar & Lounge Private Dining	Private Dining Rowhill Grange prides itself on the quality of food offered in its award winning restaurant. The hotel offers various venues for private dining functions,all offering equal charm and character and suitable for varying numbers of guests. To view a sample menu please visit the Brochures page. Rowhill Grange Hotel & Spa Private Dining Information Rowhill Grange is a beautiful, part thatched Victorian manor house set amidst 9 acres of English country gardens with a small lake, wooded glade and manicured lawns. Situated less than 2 miles from both junction 3 of the M25/M20 and the A2/M25 intersection, Rowhill Grange seems a million miles away from the edge of London. Regular train services take approximately 30 minutes from London Victoria station, and historic Greenwich is just 15 minutes away. Rowhill Grange is the area’s highest rated 4 star hotel, offering the finest individually designed bedrooms including suites and four poster rooms, and is also home to the exclusive Utopia Health and Leisure Spa. There are various venues for private dining functions, all offering equal charm and character and suitable for varying numbers of guests. TERRACE ROOM ROOM HIRE - £150.00 Available for parties between 12 and 24 guests, the Terrace Room may either be used for a luncheon party from 12.00 noon until 6.00 p.m. or for an evening function from 7.00 p.m. until midnight. THE CLOCKHOUSE SUITE ROOM HIRE - £450.00 The Clockhouse Suite comprises of a large bar area, lounge and dining room complete with a dance floor making it an ideal venue accommodating guest numbers of a minimum of 60 to a maximum of 150. Again this venue may be used for either a lunch party until 6.00 p.m. or a dinner party through until midnight. PACKAGES Silver Selection - £38.00 per person ~ TO START ~ Choose one option from the following selection: Hot Smoked Salmon with Citrus Herb Salad and Dill Cream Dressing Buffalo Mozzarella with Wild Rocket Parmesan Italian Proscuitto Ham with Pear and Melon Salad Smoked Chicken Tian with Green Lettuce and Caesar Dressing ~ MAIN COURSE ~ Choose one option from the following selection: Roast Organic Spring Chicken with Button Onions and Thyme Feuillete of Asparagus and Poached Hens Egg with Sauce Mousseline (V) Slow Roast Pave of Wild Salmon and Sauce Lie De Vin Roast Tenderloin Fillet of Pork with Apple and Garlic ~ TO FOLLOW ~ Choose one option from the following selection: Hazelnut and Chocolate Truffle with its own Sauce Warm Pear and Almond Tart with Ruby Port Sauce Hot Pineapple Galette with Coconut Ice All menus include coffee and homemade confectionary Gold Selection - £45.00 per person ~ TO START ~ Choose one option from the following selection: Sweet Cures Wild Salmon with Soft Quails Egg and Herb Salad Greens with Smoked Caviar Grilled Artichokes and Feta Cheese with Wild Aragula and Black Olives Foie Gras and Chicken Liver Parfait with apple and Redgrape Chutney and Toasted Brioche Smoked Breast of Duck Crisp Endive and Honey Mustard Dressing ~ MAIN COURSE ~ Choose one option from the following selection: Sautee Free Range Breast of Cornfed Chicken with Woodland Mushroom and Light Truffle Jus Herb Risotto with Grilled Aubergine, Sweet Basil Pepper and Tomato Fondue (V) Grilled Red Mullet with Lemon Buckwheat Taboule Roast Saddle of Lamb with Apricot and Almonds ~ TO FOLLOW ~ Choose one option from the following selection: Bitter Chocolate Tart with its own Sauce and Crème Fraiche Vanilla Crème Brulee with Mango and Lime Crème Cheese Cheesecake with Hedgerow Berry Confit Caramelised Apple Tartin with Tahitian Vanilla Ice Cream All menus include coffee and homemade confectionary Platinum Selection - £53.00 per person ~ TO START ~ Choose one option from the following selection: Presse of Bayonne and Gammon Knuckle Ham with Smoked Foie Gras Warm Goats Cheese with Red Onion Marmalade and Toasted Walnut Bread King Prawn and Smoked Salmon Terrine with New Potatoes and Chives Carpacchio of Seared Pepper Tuna Watercress and Herb Salad Greens with Aged Balsamic ~ MAIN COURSE ~ Choose one option from the following selection: Caramelised Breast of Gressingham Duck with Blackcurrant and Juniper Roast Halibut with Wild Wheatear Asparagus Ragout of Giroles with Leek Fondue Pithivier & White Onion Reduction (V) Sautee Fillet of Beef with Roast Shallots and Port Wine Reduction Roast Best End of Welsh Lamb and Potato Boulangere Potatoes ~ TO FOLLOW ~ Choose one option from the following selection: Meli Melo of Red Summer Fruits and Lemon Verbena Ice White Chocolate Monte Royale with American Black Bing Cherries Organic Lemon Tart with its own Sorbet Vanilla Panacotta with Mascerated Wild Strawberries and Aged Balsamic All menus include coffee and homemade confectionary OPTIONAL UPGRADES Should you wish to upgrade on a course the charge will be £5.00 extra Extra Course options Sorbets-£3.50 per person Choose one of the following: Wild Raspberry Apricot Crème Coconut Soup-£4.50 per person Choose one of the following: Leek and Potato Soup with Fresh Cream and Chives Asparagus Soup with Black Summer Truffle Woodland Mushroom Soup with French Brandy Fish Course-£6.50 Choose one of the following: Crab and Lobster Ravioli with its Own Cappuccino Seared Tuna with Wild Rocket and Endive with Nicoise Dressing Roast Sea Scallop with Avocado and Lime Cheese-£7.00 per person Choose up to 3 of the following varieties: Camembert (unpasterised) Roqueforte Scottish Cheddar (Mature) Smoked Applewood Soft Goat Log (unpasterised) English Stilton Brie de Moulin (unpasterised) CHILDREN’S MEALS A selection of children’s fun foods or a child’s portion of the main meal is available at a cost of £19.95. Corkage Charges (per 75cl) Still wine £18.50 Champagne or Sparkling wine £39.00 Bottled water £3.50 BEFORE AND AFTER RECEPTION DRINKS Greet your guests with your choice from these arrival drinks all served per glass: Champagne £8.00 Kir Royal £8.50 Bucks Fizz £6.50 Bellini [choice of several flavours] £6.50 Pimms £4.75 CANAPES £15.00 per dozen A selection of: Smoked salmon on a wholemeal bread, foie gras pate en croute, goats cheese and chives on pumpernickel, marinated scallop, prawn beignet, melon & parma ham toasts, oysters and panchetta. AFTER DINNER DRINKS Liqueur’s port and brandy can be offered at the end of your meal to add the finishing touches to the occasion. TERMS AND CONDITIONS We try to keep our terms and conditions as simple as possible, but please do not hesitate to contact us if any point is unclear. The following conditions apply to all those wishing to book a private dining function at Rowhill Grange. A deposit equivalent to that of the room hire charge will be required to confirm a booking and is payable no later than 7 days of making a reservation. All deposits are non-refundable and non-transferable. • For guest numbers of up to 20 the room hire charge will be charged at the time of confirmation. • For guest numbers of more than 20 the room hire charge will be charged at the time of confirmation. The remaining balance will be required 2 weeks prior to the function date with any extras payable on departure. In order to achieve our normal high standards of organisation, we require your final numbers no later than two weeks before the event. This figure will be the minimum number charged for and will not be less than 90% of the original numbers booked. In the event of a cancellation of a confirmed booking, please note the following charges. For guests numbers for up to 20 • For cancellations between 4 weeks and 1 week before the event, 50% of the estimated account is due • For cancellations between 1 week before the event and the original date of the event, the full account will be due. For 20 or more guests • For cancellations between 3 months and 8 weeks before the event, 50% of the estimated account is due. • For cancellations between 8 weeks and 2 weeks before the event, 75% of the estimated account is due. • For cancellations between 2 weeks before the event and the original date of the event, the full account will be due. The company does not accept liability or responsibility for the property or personal welfare of customers or their guests in any area of the hotel premises or grounds. To ensure the comfort and safety of all our guests, the maximum numbers quoted for each venue must not be exceeded. Prices quoted are inclusive of VAT and are current. However, the company reserves the right to change prices quoted and menu content without prior notice. In exceptional circumstances, the company reserves the right to change room venues if necessary. Back to top


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