Truffles Restaurant
The award winning, recently refurbished Truffles Restaurant at Rowhill Grange boasts its own Victorian Conservatory and provides a perfect venue for Business or leisurely lunches and dinners. During the summer months the Front Conservatory overlooking the gardens and lake is simply stunning.Recognised by the AA, Truffles Restaurant offers the very best of fine dining but with a relaxing and unimposing atmosphere
Open every night for Dinner from 7.00pm until last orders at 9.30pm.
Open every lunchtime (except Saturday) from 12.00 - 2.00pm.
Truffles Restaurant, designated as non-smoking, enjoys a relaxed atmosphere with a smart dress code. Trainers and shorts are not appropriate. Table reservations are advisable.
View the sample menus at the Brochures page.
TRADITIONAL SUNDAY LUNCHEON is available every weekend.
Three Course Luncheon @ £21.00 per person
Two Course Luncheon @ £19.00 per person
Rowhill Grange Hotel & Spa
Sample Menu Sunday Luncheon
To Start
Herb Crumbed & Deep Fried Hens Egg
With Asparagus, Rocket & Herbs
~ ~
Gorgonzola Gnocchi & Roasted Cepe Mushrooms
White Truffle & Jerusalem Artichoke Sauce
~ ~
Chicken & Duck Liver Pate
With Warm Brioche Toast
~ ~
Roasted Vine Tomato & Red Pepper Soup
Sour Cream, Smoked Paprika & Crisp Sesame Croutes
~ ~
Oak Smoked Salmon With Crème Fraiche
Ratte Potato & Herb Salad Greens
Main Course
Roast Leg Of Welsh Lamb
With Seasonal Vegetables & Roast Potatoes
~ ~
Vegetarian Nut Roast
Roasted Thyme Potatoes, Buttered Vegetables
& Reduction Of Caramelised Onion & Balsamic
~ ~
Ricotta & Spinach Tortellinis
Fricassee Of Woodland Mushrooms & Leek Emulsion
~ ~
Grilled Calves Liver & Bacon
With Cream Potato Mash
~ ~
Crisp Battered North Atlantic Cod
Mushy Peas & Fat Chips
~ ~
White Onion Tartin
Roasted Root Vegetables & Lemon Scented Pulses
~ ~
Roast Fillet Of Brill
Parsley Mousseline, Crisp Fennel & Sauce Bouillabaisse
Desserts
Treacle Tart With Clotted Cream
~ ~
Baked Lemon Cheesecake With Rhubarb
~ ~
Swiss Chocolate & Hazelnut Tart With Crème Fraiche
~ ~
Cardamon Rice Pudding With Vanilla Ice Cream & Spiced Apple
~ ~
Selection Of Ice Creams & Sorbets
~ ~
Selection Of Cheeses With Chutney & Raisin Toast
Ground Coffee and Minted Chocolates
VEGETARIAN SUNDAY LUNCHEON
STARTERS
Roasted Vine Tomato & Red Pepper Soup
Sour Cream, Smoked Paprika & Crisp Sesame Croutes
***
Gorganzola Gnocchi & Roasted Cep Mushrooms
White Truffle & Jerusalem Artichoke Sauce
***
Herb Crumbed & Deep Fried Hens Egg
With Asparagus, Rocket & Herbs
MAINS
Vegetarian Nut Roast
Roasted Thyme Potatoes, Buttered Vegetables
& Reduction Of Caramelised Onion & Balsamic
***
Ricotta & Spinach Tortellinis
Fricassee Of Woodland Mushrooms & Leek Emulsion
***
White Onion Tartin
Roasted Root Vegetables & Lemon Scented Pulses
***
A Choice Of Various Desserts & Cheese Available
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