Menus
MENU EXAMPLESTO START
Hot smoked salmon with citrus herb salad and dill cream dressing
Creamed leek and potato soup with flaked smoked cod
Foie Gras parfait with apple and red grape chutney with toasted brioche
Buffalo mozzarella with wild rocket and Parmesan
MAIN COURSE
Roast organic spring chicken with button onions and thyme
Slow roast pave of wild salmon and sauce lie de vin
Caramelised breast of Gressingham duck with blackcurrant and juniper
Herb risotto, grilled aubergine with sweet basil peppers and fondue tomatoe (V)
TO FOLLOW
Organic lemon tart with its own sorbet
Hazelnut and chocolate truffle with bitter chocolate sauce
Warm pear and almond tart with ruby port sauce
Vanilla creme brulee with mango and lime
EVENING BUFFET MENU
For those who wish their celebrations to go on into the evening but cannot face another sumptuous meal the following light buffet is available. We recommend that you cater for all additional evening guests and for no less than 70% of the total guests.
Bread sticks
Black pepper and sea salt kettle chips
Corn tortilla chips
Mini poppadoms
Oriental prawn crackers
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Houmous and taramasalata
Salsa verdi and guacamole
Onion pickle and mango chutney
Plum and sweet chilli sauce
Sour cream and blue cheese dressing
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Various filled vol au vents
Vegetable quiche
Salmon and spinach en croute
Quiche lorraine
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Melton Mowbray gala pie
Chicken and ham pie
Cumberland sausage rolls
Mini cornish pasties
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Open Bagels - smoked salmon, pastrami and cream cheese
Filled finger rolls - tuna sweetcorn, egg cress mayonnaise, cheese and spring onion, chicken and ham
Oriental duck and Cajun chicken wraps
Stone baked pizza - Italian spicy meat, cheese and cherry tomatoes
Grilled paninis - Swiss cheese and ham, vine tomato and mozzarella
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Onion Bhajis
Spinach and lentil pakoras
Vegetable samosas
Mini vegetable spring rolls
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Chicken satay
Hot 'n' kicking chicken wings
Breaded southern fried chicken drumsticks
Barbeque chicken wings
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Breaded butterfly prawns
Japanese prawn tails
Oriental dim sum
Sesame prawn toast
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1 from each section - £16.95 per person
2 from each section - £18.95 per person
3 from each section - £20.95 per person
4 from each section - £22.95 per person
Children’s Menu (Up to 12 years old)
Maximum of 2 choices per group with Pre-orders.
STARTERS
Home Made Tomato Soup With Garlic Bread
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BBQ Chicken Fillets & Crisp Potato Wedges, BBQ & Sour Cream Dips
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Melon Trio with Mixed Berries & Cucumber
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Mini Prawn Cocktail, Shredded Lettuce, Tomato Quarters & Seafood Sauce
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Baked Cheese Nachos, With Mild Salsa, Sour Cream & Guacamole
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Margaretta Pizza Bruschetta with Mini Buttered Cob Corn
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HOME MADE MAIN COURSES
Organic Pork Sausages , Creamed Potato Mash & Roast Gravy
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(V) Vegetable Lasagne with Garlic Bread
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Breaded Chicken Kiev with Fat Chips
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Individual Cottage Pie with 100% Minced Beef
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Battered Fingers of North Atlantic Cod with Fat Chips
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Spaghetti Bolognaise with 100% Ground Beef & Garlic Bread
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(V) Chicken & Mushroom OR Roasted Vegetable Pie with Creamed Potato Mash
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¼ lb Cheese Burger with 100% Ground Beef & Fat Chips
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Mini Roast Dinners
Your choice of:-Sliced Rolled Roast Scotch Beef
OR
Organic Breast Of Chicken
With Yorkshire Pudding, Roast Potatoes & Roast Gravy
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All Main courses are served with your choice of one of the following:
Baked Beans, Peas & Baby Carrots, Buttered Corn Cobs,
Crisp Onion Rings or Tomato, Cucumber & Lettuce Salad
TO FOLLOW
Swiss Milk Chocolate Mousse with Chocolate Sauce
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Fresh Fruit Salad with Cream or Vanilla Ice Cream
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Hot Raspberry Sponge Pudding with Cream or Custard
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Vanilla Cheesecake with Strawberries
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Hot Apple Crumble Pie with Cream, Custard or Vanilla Ice Cream
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Vanilla, Chocolate or Double Strawberry mixed Ice Cream Coupe
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Your Choice of 2 Ice Cream Flavours with Strawberry, Fudge or Chocolate Sauce
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To view our Wedding Brochure
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