Meet the Chef: Josh Mann at The Mulberry

Meet Josh Mann – Head Chef of the 3-AA Rosette Langshott Manor and The Mulberry Restaurant. Josh started his journey with #TheAlexFamily in 2014 at Alexander House at the Head Chef of the 3-AA Rosette AG’s restaurant – fine dining is in his blood. Josh is also known for his passion for al-fresco cooking, with a huge repertoire of both familiar and exotic dishes.

In the video-interview below, find out more of what inspires Josh in the Kitchen at Langshott Manor – what his favourite ingredients are, what the future holds for the already highly recognised The Mulberry and more.

Cooking with Josh Mann

Josh like many of our Chefs credits his family and childhood with inspiring his cookery (although perhaps not the style!) today. One of Josh’s signature dishes is his Rice Pudding – of course, with the cheffy twists you would expect – like his brown-butter crumb, compote & cinnamon ice cream.

Read about how to make this beloved nursery pudding with a twist in Josh’s recipe below.

Location: Langshott Manor, Horley, Near Gatwick. Website: https://www.alexanderhotels.co.uk/langshott-manor/
Awards: 4 AA Red Stars & 3 AA Rosettes
Restaurants: Josh Mann at The Mulberry. Multiple private dining spaces & vintage afternoon tea also served.