Spring has arrived and with that comes our fabulous new Spring menu in RG’s. Packed with seasonal, locally sourced, fresh delights, including ingredients from the Rowhill grounds and even from Chef Andres Garcia’s own apple trees, …

Spring is finally in full swing and we are now, more than ever, ready for a seasonal refresh in Reflections at Alexander House. After a long Winter season, Chef Darrel Wilde has curated a fabulous new menu, now being served in Reflections, …

Spring is an exciting time all around the Collection, from the kitchens to housekeeping, but it’s an especially energetic time of year in our fabulous gardens. And where better to look for some spring-time inspiration (or do we mean …

As the perpetual gloom of January fades away, February brings a period of transition that we’re certainly grateful for! The mornings become incrementally brighter, the weather that little bit warmer, and brave snowdrops are lighting the …

We were delighted to sit down with Ruth to chat about her new book, Love Untold.   Can you tell us about your new book, Love Untold? It’s a family drama about four generations of Welsh women, and a rift that has kept them apart for thirty …

As the seasons change and the Surrey Hills adorn themselves with Autumnal aesthetics, we’ve curated some of the best spots to venture to at only a stones throw from our retreat in the Hills! Whether it’s a day of adventures with the little ones, …

Our incredibly-talented Andres Garcia, Head Chef at Rowhill Grange in Kent, joined The AHC in July. We caught up with him to delve a little deeper into his career, inspirations, background & plans for all things food and beverage here at …

Read what Moose the cockapoo & his very lovely human Steph, aka lifestooshorttosayno thought about their recent Summer stay at Great Fosters… Moose and I recently had the pleasure of experiencing a stay at the charming Great Fosters, located …