Culinary Careers at Alexander Hotels

Hospitality Careers Near London

Work with us

Looking to further your career in hospitality? A luxury hotel on the outskirts of London is a fantastic place to take your next steps. Join the Alexander Hotels family for a chance to learn, earn and progress your career. If you're new to all this, take a look at our apprenticeship scheme for some fantastic opportunities to kickstart your career and gain invaluable experience. Excited to take a step up? Have a look through our jobs board for our latest vacancies.

You'll find our hotels in Sussex, Kent and Surrey, easily commutable from London and the surrounding areas. Follow the links below to see our latest vacancies and apprenticeships, and information on how to apply, or scroll down for a better look at what we can offer you in your career at Alexander Hotels. 

Join The Alexander Family

The Alexander Hotel Collection like many businesses in the UK has been affected by the Covid-19 pandemic, but as soon as we are able to our hotels and teams will be ready to bounce back.

If you are seeking a new job role this year, we would still be delighted to hear from you now. Whether you are a passionate Chef, a Spa or Beauty Therapist, a Housekeeper or Receptionist, a Waiter or Salesperson (and everyone in between!), you can register your interest now and we’ll be in touch when the sector reopening dates are clearer.

Our Company

Established in 1994, Peter & Deborah Hinchcliffe created the Alexander Hotel Collection with the purchase of Alexander House in Sussex, which joined Rowhill Grange in Kent and Langshott Manor in Surrey.

Now with five luxurious and historic properties, including Great Fosters near Windsor & Barnett Hill near Guildford, the whole Collection is ideally located within an hour of central London and yet a world away. The Collection is proud to hold an array of accolades, including both a coveted Michelin star and a total of 13 AA red-stars.

So email me;  Peter Maskens, Group Resourcer, at pmaskens@alexanderhotels.com giving details of your preferred role and location. I will acknowledge your application and keep your details ready to action.

The Alexander Hotels Family

We pride ourselves on the high standards of our hotels, but this doesn't stop at spacious rooms and delicious food. Our team are one of the most important parts of the hotel experience for our guests. Our people take great pride in the products we sell and the services we provide - every day is an opportunity to provide guests with wonderful memories and a fantastic stay.

When sending us your details please ensure that your CV and contact details are up to date. By submitting your application, you allow us permission to pass your CV and corresponding details onto the relevant recruiting manager for consideration.

If we feel that your application may be suitable for a future vacancy we will retain your details on our Talent Bank. If you do not wish for your details to be retained then please let us know when you apply. We look forward to receiving your application.

Gender Pay Gap Report

Commitment is our thing

While we're excited to bring your knowledge and experience into the team, what we really value is your commitment to delivering excellent service and your personal qualities. Your personal qualities will determine your actions in the workplace, as well as your loyalty to our business, your colleagues and our guests. There are six key areas that we are keen for our team members at all levels to achieve. We call them Our Key Standards.

We're better together

It may be a cliché, but teamwork really does make the dream work. We are all in this together - show us your commitment and we'll show you ours. Work hard and commit to our values and we will do everything we can to help you progress your career in hospitality at Alexander Hotels. We want to share our success, and you are a huge part of that.

Current Vacancies

Sous Chef

The Role Reporting to the Head Chef, with responsibility for all aspects of food production from sourcing suppliers to delivering customer excellence in the finished dish. Along with the product development planned for Barnett Hill Hotel there …

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Food and Beverage Manager

The Role Reporting to our General Manager, Eloic  Montagnier, you will be responsible and accountable for all food and beverage service areas including; 3 Rosette Mulberry Restaurant (60 covers), Wedding and Function Service, Afternoon Tea …

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Food and Beverage Assistant – Live in Available

Working in our award winning Mulberry Restaurant (3 Rosette) serving food and beverage to residents, business and local guests. Service for guests covers breakfast, lunch and dinner 7 days per week so candidates must be available for flexible …

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