The Tudor Room at Great Fosters, Surrey
Experience the best
Headed by Tony Parkin, The Tudor Room is a Michelin star and 4AA Rosette award winning restaurant, offering an intimate dining experience for just 20 diners at any one time.
Attentive service and classic dishes with a modern twist make for a memorable experience at Tony Parkin at The Tudor Room. All of our dishes are a celebration of locally sourced seasonal ingredients where possible, ensuring that you enjoy only the very best cuisine.
Tony Parkin at The Tudor Room opening times are as follows:
Thursday to Sunday: 12:30pm - 2pm
Thursday to Saturday: 7pm - 9pm
Tony Parkin at The Tudor Room is suitable for children aged 12 and over.
Please note, Tony Parkin at The Tudor Room is closed on the following dates:
New Year closing dates - From Wednesday 1st January 2020, re-opening for dinner on Saturday 18th January 2020
Easter closing dates - From Thursday 9th April 2020, re-opening for dinner on Friday 17th April 2020
Due to the popularity of The Tudor Room we recommend booking in advance.
The restaurant accommodates a maximum of six guests on any one table. If you have any dietary requirements or allergies, please advise us at the time of booking so we can cater for your needs appropriately.
If the date of your request is fully booked please contact us directly and we will be happy to add you to our waiting list.
Tony Parkin at
The Tudor Room
We are delighted to have welcomed Michelin Starred Chef, Tony Parkin to The Tudor Room at Great Fosters.
Prior to being at Great Fosters, Tony was the former Head Chef at Graham Garretts, The West House, where he helped to maintain the restaurant's Michelin Star. He has been in the industry for almost 20 years, working across a range of different kitchens and has experience in curating classical French to Nordic inspired cuisine. An impressive portfolio, during his career Tony has also been a private chef for Lord and Lady Bamford and cooked at the only 2 Michelin Starred restaurant in Copenhagen at the time, Kommendaten.