Chef De Partie

The Role

A great opportunity exists to work with our new Executive Chef, Oliver Joyce and his dedicated team of 13 Chefs and Kitchen Porters who prepare top quality fresh food across our range of restaurants and menus.

  • Working with a team of 13 chefs and 4 Kitchen Porters
  • See our website for the full range of menu choices being created
  • Flexible shifts covering breakfast, lunch, dinner service including weekend working (5 days per week). A mixture of straight and split shifts.
  • Quality experience in a fresh food environment
  • Producing food for a range of different menus, breakfast, lunch, dinner, weddings, corporate, afternoon tea, fine dining, brasserie
  • The passion and drive to contribute to the future success of the kitchen brigade who continue to develop award winning dishes

Requirements

  • Quality, fresh food preparation experience in a quality Hotel or Restaurant operation
  • Experience across a variety of kitchen sections
  • Used to working within a small team – sense of team spirit and passion for quality and excellence
  • The flair to give input and work with the team to continually develop the food offered at Rowhill Grange

The Benefits

£24,000 per annum

  • 4 weeks holiday
  • 8 Bank holidays
  • Free car parking
  • Employee uniform

In addition you will benefit from a range of company benefits including:

Discounted hotel accommodation for yourself and your family at all hotels
Discounted hair treatments at our two Utopia Spas
Discount off all food & beverage at all hotels
Discount of individual treatments booked in our two Utopia Spas
Discount on retail products in our two Utopia Spas
Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday

 

Tagged as: Rowhill Grange Hotel & Utopia Spa

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