The following details are designed to give an overview of the senior role we are currently seeking to recruit.
|Executive Head Chef – Reporting to the General Mgr||Up to £50,000 per annum + Bonus potential £4k|
|5 days. Hours as required to fulfil responsibilities.||20 days holiday rising to 25 days with service|
8 lieu days for bank holidays
Private healthcare (optional)
Staff discount scheme
Annual bonus scheme agreed annually (to be agreed following probationary period)
|10 Chefs + 4 Kitchen Porters|
Scope of the Role
|Full management and operation of all aspects of the kitchen;||Offering Menus across the following areas;|
Our private facilities are used for Weddings (ceremonies as well as Wedding Breakfasts / Evening Buffets), Conferences and other functions.
Wedding business; 2019 110 weddings
Our Restaurant / Brasserie are open to non residents and are popular venues for our Spa guests (200 spa days per week) who join us for a range of inclusive packages.