Sunday Lunch at Langshott Manor
The very centre of British traditions, Sunday lunch is very close to our hearts here at Langshott Manor Hotel. For a more intimate dining experience with your closest family and friends please ask about our private dining suites. Explore the tabs below for more information about Sunday lunch at Langshott Manor Hotel as well as menus and serving times.
Throughout the Industrial Age, almost every household would pop a roast on before heading to church on a Sunday. It had become an all-inclusive act with a kind of religious and social importance to it, and as playwright Henry Fielding exclaimed, “it ennobled our brains and enriched our blood”. The nobility would hang an entire animal on a spit in front of a huge fireplace and slowly roast it, while those who could not afford the larger cuts of meat, let alone a fireplace, would drop off a more modest cut to their local baker en route to church. The baker would use their empty bread ovens to cook the meat and hand it back to the villagers in time for lunch. No doubt in those times this was the best meal anybody had all week, and why the Sunday roast became such an important part of the week.
Served in The Brasserie, this exquisite three course feast takes classic combinations and adds contemporary twists to create incredible flavours. Served each Sunday from 12 noon.
As we use the finest seasonal ingredients to provide you with the most mouth-watering culinary experience possible, our menu is subject to change. Have a look at our sample menu below for an idea of what's to come.
Three courses: £35 per person.
Due to the popularity of Sunday Lunch we recommend booking in advance.
If the date of your request is fully booked please do contact us directly and we would be happy to add you to our wait list.