Taste of Christmas
Tuesday 19th November 2019 & Wednesday 20th November 2019
What better way to kick start Christmas than with some inspirational ideas that will wow your family and friends over the festive period. Join us for our 2019 Taste of Christmas event and experience…
9.30am: Arrive for coffee and mince pies with time to browse some seasonal goodies.
10.00am: Our demonstrations commence with Executive Chef, Rob Chasteauneuf, who will share his culinary skills and answer all your festive questions.
Rebecca from Lily’s Flowers will then show you how to dress your Christmas tree to impress your festive guests.
Karen Taylor from Liberty Wines and Stephen Farrell, our very own Director of Wines will finish the demonstrations by talking you through some delicious wines to accompany your Christmas lunch (with plenty of opportunity for tasting!)
12.45pm: Pre-lunch Christmas cocktails will be served.
1.15pm: Three-course luncheon served in The Tithe Barn.
ADULT: £65 per person
MEMBERS: £50 per person
Your ticket will include: coffee and mince pies on arrival, three demonstrations, a Christmas cocktail, three-course lunch with coffee and wine, plus a goody bag to take home with you.